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Weed Brownies (Oil Based)

 

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Weed Brownies (Oil Based)
 
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Weed brownies are a super classic for any party. Just make sure you let everyone know they have cannabis in them! IMPORTANT-You can use any oil based brownie mixture that you get from store, BUT this recipe is from scratch. For directions on how to make the weed oil go here.
Recipe Author:
Recipe type: Brownies
Weed Medium: Oil Based
Serves: 8-12

Ingredients
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ⅓ cup weed oil TIMES 2 = ⅔ cup weed oil.
  • ½ cup boiling water
  • 2 cups white sugar
  • 2 eggs
  • 1⅓ cups all-purpose flour
  • 1 teaspoonvanilla extract
  • ¼ teaspoonsalt

Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease and flour a 9×13 inch pan.
  3. In a large bowl, stir together the cocoa and baking soda.
  4. Add ⅓ cup of weed oil and stir mixture. For directions on how to make the weed oil go here.
  5. Add ½ cup boiling water. Mix until well blended and thickened.
  6. Stir in the sugar, eggs, and remaining ⅓ cup oil.
  7. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
  8. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.
  9. Allow to cool before cutting into squares.

1

Weed Oil

5.0 from 1 reviews

Cannabis/Weed Oil
 
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This article will show you hot to make non-perishable cannabis cooking oil. I would rather use this than making butter as this oil can be stored for a long time with no worry of going bad. Do this one time and you will be able to make lots of brownies and cookies.
Recipe Author:
Recipe type: Oil
Weed Medium: Oil Based
Serves: 20

Ingredients
  • 48 oz of canola cooking oil
  • 1 oz of marijuana

Instructions
  1. Pour all of the canola oil into a large pot.
  2. Then turn the stove on medium. Place the pot on the stove and keep it on there till it is hot, DO NOT LET BOIL.
  3. Crumble your weed into small bits and put all of it into the pot.
  4. Every 5 minutes you will need to stir the mixture. Again, DO NOT LET IT BOIL, put it needs to be hot. If it starts to boil just lift the pot up and let it cool for a few seconds and then adjust the stove accordingly. If you let it boil over the oil will turn black and it will taste like crap. Just keep stirring and you will be fine.
  5. Keep doing this for about an hour (the longer the better). The oil mixture will turn a greenish brown which is a good thing. It means that the resin extraction is working properly.
  6. After cooking, let the mixture cool for 30 minutes. Then take the pot and pour the oil through that metal strainer, do this a couple times to make sure no leaf bits or anything ends up in the final product.
  7. To Store:
  8. It’s the same as regular cooking oil but try to keep out of light as the light will take some of the effect out of the THC. Just put in a regular closet but don’t get the two mixed up.
  9. When using to Cook:
  10. SHAKE BEFORE USE
  11. Use the directed amount for cookies and brownies etc.

3

“Pot” of Hash Coffee

 

5.0 from 1 reviews

“Pot” of Coffee
 
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This is a hash based coffee. You can subsitute dry flower if need be.
Recipe Author:
Recipe type: Drinks
Weed Medium: Hash Based
Serves: 2

Ingredients
  • 1 fresh brewed pot of coffee
  • 4 tsp finely-powdered straight Arabian mocha
  • 2 pinches of ground cinnamon
  • 2 pinches of ground nutmeg
  • 1 good pinch of pulverized hash
  • 1 tsp honey to taste (optional)

Instructions
  1. The coffee is poured into a Turkish coffee pot with all the other ingredients except the honey.
  2. Heat the coffee mixture on a low flame until it starts to bubble, remove quickly from heat.
  3. The residues on the pan can be eaten with a spoon like candy!

Notes
Adapted from The Cannabis Cookbook by Tim Pilcher

2

Canna Butter

 

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Canna Butter
 
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A good basic canna butter recipe.
Recipe Author:
Recipe type: Butter
Weed Medium: Butter Based
Serves: 25

Ingredients
  • 1 Ounce Cannabis
  • 1 Pould Butter

Instructions
  1. Using a coffee grinder, or something similar, grind the cannabis into a fine powder.
  2. In a saucepan, melt the butter over medium-low heat.
  3. Stir in the cannabis powder with a wooden spoon. Once the mixture starts to come together, reduce the heat to low.
  4. Leave on heat for a minimum of 30 minutes, the longer the better, just don’t let the mixture burn!
  5. Once it has cooked, strain the mixture, making sure to squeeze all the butter out. You can use those plastic containers that margarine comes in if you have nothing to put your cannabutter in.
  6. Pour a little water over the butter once it has hardened and it will last longer.

Notes
The amount of cannabis you use will determine how weak or strong it will be. Some people add as little as ¼ ounce, some more. You can also use margarine, lard, shortening, and any oil (sunflower, sesame, olive, peanut, vegetable, etc.) instead of butter. If you don’t want the house to smell like cannabis, just add 7-28 grams of whole cannabis into a jar with oil and let sit for at least a week, this is known as CannaOil. The same goes for flour, by mixing powdered cannabis into flour will leave you with a perfect flour substitute, CannaFlour. Just remember, any recipe that calls for butter, oil, or a fat can be substituted with the cannabis version.